Receive a free cork charm with purchases of 20,000 yen or more

A lot of wine is being enjoyed in Tokyo today.
Cork accounts for about one-third of all cork consumed in Japan. Cork is a rare natural resource that cannot be grown in Japan and we have to import it entirely from overseas. Instead of throwing away cork stoppers, we collect and recycle them. This is the only way to produce cork in Japan, and it is a project that began with the aim of redefining Tokyo, a major consumer city, as a treasure trove of recyclable resources.